Spinach Dal / Palakura Pappu

Ingredients :
toor dal       1 small cup

 Spinach      2 cups

Green chili 2 no (slit)

Onion          1 no. (sliced)
Turmeric Pwd   1 pinch
Red Chili Pwd 1tsp
 Salt to taste

seasoning:

 cumin,mustered seeds 1 tsp
curry leafs few
 red chilli      1 no
hing pinch,
garlic cloves 2 no (crushed)

Method :

• Clean, wash & chop spinach into small pieces. 

• Pressure cook toor dal, spinach, onion, green chille pieces all at a time.

•  Let the cooker cool, remove the lid & mash the dal mix. 

• Add red chilli powder, turmeric powder, salt and mix well. Add 1 tbsp tamarind juice, 1 tbsp sugar.

• Let it cook for 5 minutes on low flame. 

• Heat oil in a fry pan add seasoning, mix it with dal.

• ready to serve.