Sooji Upma

 QUEEN  in all the upmas........

Ingredients:

• Sooji Rava 1 cup
• Water        3 cups
• Channa Dal   1 tsp 
• Urad Dal       1 tsp
• Mustard Seeds 1/2 tsp
• Cumin Seeds  1 tsp
• Onions  1 no (sliced)
• tamato 1 no(finely chopped ( [optional]
• Green chillies  4 nos.(slit)
• Ginger  1 tsp(chopped, crushed)
• Curry Leaves few
• Oil 2 tbsp 
• Salt to taste.

Preparation

1. Roast Sooji Rava on low flame for 5 minutes in a 1tbsp of oil.. Don’t Burn it and Keep aside
2. Heat the oil in a Cooking vessel and add all seasoning ingredients andl fry it for some time
3. Add chopped onions , green chillies and ginger and fry till soft.
4. Add tomato pieces and fry for a minute.
5. Add 3 cups of water and salt to it
6. After getting bubbles add roasted sooji rava  slowly to avoid lumps and mix well
7. cover it with lid and allow to cook for 6-8 mintes in low-medium flame.
8. Garnish with coriander. 
9. Serve hot. pesarattu  & upma are both the best combinations.