ginger-garlic paste

Ingredients:
ginger (finely chopped) 1 cup

garlic cloves 3/4 cup to 1 cup
salt 1 tbsp
turmeric powder 1/2 tbsp
oil 1 tbsp


Preparation::

• wash and clean with a cloth and cut the ginger into small pieces.
• separate cloves from garlic.
• take mixer -grinder or blender to make paste
• In a maxi-jar take ginger, garlic, salt, turmeric, oil and grind it into a smooth paste.
• don't add any water while grinding.,. if we take fresh ginger it releases some water ,that was sufficient for grinding. if u need water add 1 to 2 tbsp of oil rather than water.
• we can store it in refrigerator for at least 4 months.
• we can use it with any curry, biryani, masala.....