Veg Rolls

For Spring roll wrappers:

Ingredients:

• All-purpose-flour (maida) 2 cups
• salt to taste
• pepper powder 1 tsp
• Oil 2 tablespons

procedure:

1. In a bowl take all-purpose- flour, salt, pepper powder and mix it with sufficient water to make batter. the batter consistency like exactly dosa batter. 
2. Heat a nonstick pan and make  dosa's/ pancakes with this batter. fry both the sides like regular dosa. now the wrappers are ready to use.....
3. put aside 1/4 cup of maida batter for closing the wrappers after stuffing the curry.  
4. we can also get roll wrapers from super markets...

For stuffing:
Ingredients:

•  Onion 1 no.(finely sliced)
• Spring onions white ( finely chopped)
•  Spring onion greens (chopped 2 stalks) 
• Carrot  2 no. (grated into long strips)
• Green capsicum 2 no ( finely sliced)
• cabbage  1 cup (finely shredded ) 
• green chilli 2 no. (finely chopped)
• garlic 1&1/2 tbsp ( crushed, chopped)
• Oil 2 tablespons + for deep-frying
• Salt to taste
• pepper powder  1/2 tsp
• Soya sauce 1 tbsp
• green chilli sauce 1tbsp( optional)
• ajinomoto pinch (optional)
• sugar 1tbsp

Procedure:

1.  To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss. cook untill the vegetables soften.
2. Add pepper powder and soy sauce,sugar, ajino-moto  and mix. Add and spring onion greens and mix.  Take the wok off the heat and set aside to cool.
3. Divide the stuffing into some equal portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly. Apply cornflour paste/maida batter to open end and seal. Keep the rolls aside.
4.  heat oil for deep fry. fry these rolls till golden and crisp. Drain on a tissue paper.
5. (or) just shallow fry these rolls for healthy rolls.
6. Cut into smaller pieces and serve.