pesarattupma

Andhra break fast
pesarattu+ upma = pesarattupma

Ingredients:
for pesarattu:
Green gram dal (pesalu) 2 cups
Green chillies 4 nos.
ginger chopped 1 spoon
cumin seeds 1 spoon

salt to taste

onion chopped 1 cup

Preparation:

1. Soak the green gram dal over night in water or at-least 30 mints to 1 hour.
2. Next day drain the water add green chillies, ginger, salt and grind it to a smooth batter by adding water to it.
3. Now take this batter into a bowl and add cumin seeds to it.
4. Heat griddle or dosa pan. Pour a small amount of batter at the center and spread it with round spoon in round shape. (like regular dosa)
5. Add chopped onion on it.
6. Add 1 tsp of oil/ butter to the edges of pesarattu. Cook it on lower flame till it turns golden color and add 1/4 cup of sooji upma on one half of it and fold the other half on it. and fry for a minute.
7. Ready to serve with ginger chutney ,and if u like add some more upma while serving.

 for sooji upma (click on link)