Ingredients
Green capsicum 1 no.(cut into cubes),
boiled rice 2 cups,
small onion 1 no.( cut into slices)
green chili 2 no
oil. 2 tbsp,
coriander to garnish.
For Seasoning:
mustard seeds 1/4 tsp,
cumin seeds 1/4 tsp,
red chili 2 no.
black gram( mina-pappu) 1 tbsp,
Bengal gram(senaga-pappu) 1 tbsp
peanuts 1 tbsp
cashew few,
curry leaves few.
For Masala powder:
red chilies 3,
cinnamon 1,
coriander (Dania) seeds 2 tbsp,
cumin seeds 1 tbsp,
sesame seeds 1 tbsp
black gram, Bengal gram 2-3 tbsp
dry coconut 3 tbsp (grated),
peanuts. 2 tbsp
procedure:
- Cook rice ,
-
Fry all masala ingredients in a pan with 1 tsp oil till brown, cool and blend to a fine powder. put aside.
- Heat oil in a pan, fry the seasoning ingredients until they splutter. Add onion slices,green chili, capsicum and fry till soft, Fry until transparent,
- then add salt and the cooked rice. Fry until the rice is hot, then add powdered masala and mix well and add coriander and mix well.
- capsicum rice is ready. serve with onion raita or curd......
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