CAPSICUM MASALA CURRY

Capsicum masala curry: 

 Ingredients to roast :
 2 tbsp coriander seeds(DANIA)
 2 tbsp sesame seeds
¼ cup peanuts/ground nuts
3 red chillies

remaining ingredients:
 green capsicum  2no. 
onions                    3no.
green chilli            2no
 shredded coconut  ¾ cup
tamarind paste      1 Tbsp
Coriander leaves (garnish)
cumin seeds         1tsp
curry leaves few
ginger-garlic paste 1tbsp
Salt to taste
oil  3tbsp
preparations:

• Take 1 onion and cut into slices and put a side.
•  take remaining 2 onions cut into large pieces and roast in apan by adding 1tbsp oil ,turmeric,and salt to taste... and grind it. 

• roast the ingredients under ingredients to roast part and grind it .

• grind coconut and tamarind paste along with it by adding some salt.and put a side.

                   

• cut capsicum into small pieces..

procedure:

 In a kadai take 2 tbsp oil.  add cumin seeds, curry leaves, and sliced onions, green chilli and fry for aminute. now add capsicum, fry untill raw smell goes out.

• now add roasted & grinded onion paste, ginger-garlic paste. fry for 2minuts.

                   

• Add grinded (peanut, sesame, tamarind,coconut) paste. and fry 2 more minuts.. 

                     

• now add red chilli powder,garam masala, salt according to ur taste. mix it well.  add coriander. 

• cover it with a lid.  stir occasionally. we can see that oil comes to top layer of the curry.

                             

• curry is ready to serve.... serve with rice/roti...

SAME CURRY WE CAN PREPARE WITH MEAL MAKER(SOYA GRANULES)...