SCHEZUAN RICE
ingredients:
2 cups basmathi Rice/ regular rice
1 tsp garlic, chopped
1/2 tsp jeera,
1 redmirchi
2 tbsp onion slices
1/2cup carrot, very finely sliced
1/2 cup beans,very finely sliced
2 tbsp Schezuan Sauce
1 tbsp oil
salt to taste
1 baby onion stick
| SCHEZUAN RICE |
2 cups basmathi Rice/ regular rice
1 tsp garlic, chopped
1/2 tsp jeera,
1 redmirchi
2 tbsp onion slices
1/2cup carrot, very finely sliced
1/2 cup beans,very finely sliced
2 tbsp Schezuan Sauce
1 tbsp oil
salt to taste
1 baby onion stick
coriander to taste
Method
- Heat the oil, add jeera, red mirchi, onion slices, garlic and sauté till it turns golden in colour.
- add vegetables and sauté for 2 to 3 minutes.
- Add the Schezuan sauce and cook for another minute.
- Add the rice, and salt and mix well.
- add baby onions sticks.
- Toss for a few seconds till all the ingredients are mixed.
- if u want add some ajonomoto, soya sauce..(optional.... these r already added in sauce)
- Serve hot.
- vedio: watch!!!! how to prepare schzwan sauce?
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