CAKE

INGREDIENTS:

BUTTER             1 CUP

SUGAR               2 CUPS

ALL PURPOSE FLOUR   3 CUPS

EGGS                   4 NO.

VANILLA FLAVOUR   1TSP

BAKING POWDER      3 TSP

MILK                                1 CUP

SALT                                PINCH

Instructions:
1. Begin by preheating the oven to 350 degrees Fahrenheit. Then, prepare the cake pans by spreading butter and adding some flour on it.
2. Combine the sugar with the butter until the mixture is fluffy and light.
3. Add in the vanilla extract and continue to mix well.
4. Break the eggs and separate the whites. Add in the egg yolks to the creamed butter mixture. Whisk after each addition.
5. Pour the baking powder into the all purpose flour. Sift some of the flour and add it into the creamed butter.
6. Add the flour and the milk in an alternate manner, while mixing continuously.
7. Whisk the batter until some air bubbles begin to appear.
8. Beat the egg whites and sprinkle some salt. Fold in the egg whites into the cake batter.
9. Transfer the batter into the greased cake pans.
10. Bake the cake for 35 minutes at 350 degrees Fahrenheit.