May 25, 2016

CAPSICUM-PANEER RICE


INGREDIENTS
.
curry powder    1/4 CUP
masala powder  1tbsp
onion                 1 no.  (cut into slices)
red capsicum      1 no.
green capsicum  1 no.
yellow capsicum 1 no
ghee or oil        2 tbsp
paneer              1/4 cup
frozen peas       1/4 cup
boiled rice        2 cups
ginger-garlic paste  1tbsp.
green chilli       1 no.
salt                    1 tbsp
fresh coriander.

FOR CURRY POWDER

cumin seeds      1 tbsp
coriander seeds 2 tbsp
chana dal          2 tbsp
peanuts             2 tbsp
seseme seeds    2 tbsp
red chilli           4 no.

dry roast everything and add little salt to it and grind to make a fine powder..

PROCEDURE:

  1. In a frying pan add oil and some garlic pieces and allow it to fry..
  2. now add sliced onions & green chilli and allow to fry for 2 minuts..
  3. add some ginger-garlic paste and allow to fry untill raw smell goes off.
  4. add peas and capsicum pieces & panner and allow to fry for 4 to 5 minuts..
  5. and add salt and cook it for another minute.
  6. after capsicum cooked add curry powder and masala powder. and everything combine well. adjust salt, red chilli pwd, curry pwds according to taste. and cook it for 3 minuts..
  7. now combine already boiled rice to it and give a stir..
  8. allow to cook it for 2 minute on low flame (or) untill rice coated with all powders..
  9. garnish with some coriander... serve hot...



No comments:

Post a Comment