FRY

BRINJAL FRY

Ingredients:

Purple big brinjals - 2
dry mango powder - 1/4 tsp
ginger garlic paste - 1 tsp
turmeric powder - 1/2 tsp
Onion (Sliced) - 1
 tsp Chilly powder- 1&1/2  tsp
Garam Masala 1tsp
Salt (To taste)
4-5 tbsp Oil
½ tsp Cumin Seeds
Curry leaves.

Method:

•  mix all the ingredients together (except for brinjal,onions,cumin,curry leaves) and make a fine paste
•  slice the brinjal into thin rounds 
•  apply the masala well
•  leave it for 20 mins 
•  in a tava add oil, add the brinjal rings 
•  close the tava using a lid
•  leave it to simmer for 3 mins 
•  then turn it over and add oil
•  again close the tava with a lid and leave it for 3 - 4 mins. 

                                        (or)

• Take a pan and add adequate oil and deep fry both sides of Brinjal until it turns golden in color.
• Pour 2tsp of oil in a pan and add cumin seeds, sliced onion, curry leaves and salt. Sauté the onions until it turns golden brown color and mix it with fried Brinjal. Serve it hot with plain rice.