chicken kebab

Ingredients:
for marinate:
chicken 1 cup (boneless,skinless)
curd 1/2 cup
salt as per taste
ginger-garlic paste 2 tbsp
lemon 1 no.


Spice pwd's for taste:
garam masala pwd 1tbsp
dhania pwd 1tbsp
cumin(zeera) pwd 1tbsp
redchilli pwd 1tbsp
pepper powder 1/2 tbsp
 oil/butter 1 tbsp

Extra seasoning:
onion 1no. (deseeded and cubed)
green bell pepper 1no. (deseeded,cubed)
tomato 1 no. (deseeded,cubed)

procedure:

• Cut onions, tomato, bell-pepper into same sized cubes.  
• Cut the chicken into same sized medium cubes and clean it.
• Marinate the chicken for 2 hours in curd, ginger-garlic paste, salt and lemon juice.
• when chicken marinated take a kadai and add 1 tbsp oil/butter and add chicken along with curd mixture. 
• Add all the spice powders. adjust salt. and mix well. cover-it with a lid. put in low flame and allow to cook until all the water evaporate. 
• now we have a chicken fry pieces.
• now insert onion, tomato, bell-pepper each one by one into kebab stick and allow to fry on direct flame until vegetables become soft.. (or) lightly grill in a microwave oven.
• ready to serve.sprinkle some lemon juice before eating.
• instead of chicken we can also use paneer cubes.