Mixed veg Manchuria:

Ingredients:
Grated cabbage - 1 cup
Grated carrots - 1 cup
finely chopped Gobi  1 cup
Spring onion - 1 chopped
Green chillies- 2 chopped
Garlic finely chopped 1 tbsp
ginger finely chopped 1 tsp
Corn Flour - 4 tbsp
Oil for deep frying
tomato sauce 1 tbsp
Soy sauce - 1 tbsp
Salt to taste
Pepper powder - 1 tsp
redchilli flakes 1 tbsp
Oil - 2 tbsp
coriander for garnish
Method:

• Mix grated cabbage,cauliflower and carrots and squeeze the water out from them and mix corn flour,chopped green chillies and little salt to it.
  

• Make small balls(like koftas) of the mixture.
  

• Heat the oil in a/khadai and deep fry the balls till golden brown,drain and keep aside.
  

• Now in a separate pan heat 2 tbsp of oil, sauté garlic,green chillies and spring onions.
• Add cornflour mixed water 2 tbsp ,salt, pepper and soy, tomato sauce, chili flakes, bring it to a boil. Add the fried balls to the gravy.
  

•  Cook it for 3-4 minutes and add coriander to garnish and serve it..