kaja sweet is very smple, with in 30 minuts we can make it..
for dough:
All purpose flour/Maida - 2 cups
Ghee - 2tbsp
Soda - 1/2 tbsp
maida 2cups (for coating)
for sugar syrup:
Sugar - 2cups
water 1/2 cups
elachi 1 tbsp
for smear: (to get layers)
Rice Flour - 3 tbsp
ghee 2tbsp
Oil for deep frying
Procedure:
- In a bowl take maida, soda, ghee, and mix well (without having any lumps). And add sufficient water to make a dough, knead well. The dough should be like puri or chapathi dough. cover the dough with a lid. And keep it aside for 15 minuts.
- In a seperate bowl mix rice flour, ghee (to smear on chapati)
- Take seperate bowl and add sugar,water,elachi. prepare sugar syrup. Syrup consistency must be more than gulabjamun syrup and less than 1 string consistency. put aside. and it must be heat when we dip kajas.
- Take the dough and seperate it into 3 big balls. and each ball roll it like chapathi with the help of flour. greese some rice flour( already mixed with ghee) on top of the chapati.And roll entire chapati like mat.
- Now cut this roll into some equal sized bits (1'' inch). again roll it slitly. then we get kaja shape.
- Deep fry all the kajas in oil. ( must be in low flame) untill we get light golden brown color.
- seperate it from oil with the help of holes spachula. Imedietly dip it into sugar syrup. leave for 5 minuts/ untill it observes syrup.
- Remove from the sugar syrup. Allow to cool for 5minuts.
- Store in a air tight container.
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