cucumber yogurt chutney

this chutney takes just 5 minuts to prepare....

INGREDIENTS:
Cucumber (chopped ) 1 cup
Coriander (chopped)  1/4 cup (optional)
 Green chillies              2-3 no.
cumin seeds                1 tbsp
 Salt to taste,
Curd to taste,


SEASONING:
 mustard seeds 1/2 tbsp,
 black gram, Bengal gram Dal 1 tbsp
Curry leaves,
hing (Inguva) pinch,
crushed garlic 1tbsp
oil 1 tbsp

procedure:

• peel the skin of cucumber and deseeded. wash and cut into small pieces.
• Now take a mi-xi jar, grind  cucumber, coriander, green chillies, cumin seeds.
• Take a bowl, add grounded cucumber, salt, curd, and mix well.
• Finally take a small pan, heat 1 spoon of oil and fry seasoning.add it into curd. 
• serve with rice (or) dosa, wheat rawa up-ma.