We can make it with in 10 minuts.
INGREDIENTS:
PROCEDURE:
INGREDIENTS:
Vermicelli 1 cup
Rice flakes 1 cup
Yellow moong Dal 1 cup
Sugar 1 cup ( powdered)
Cashew 1/4 cup (optional)
Elachi pwd 1 tsp
Ghee 1/4 cup
PROCEDURE:
- Dry roast vermicelli, moong dal, flakes, cashew one by one in 1 tsp of ghee separately. and allow to cool.
- then take a mixture-grinder grind separately, every ingredient into a powder.
- Now take a bowl add all powders, sugar powder, elachi powder and mix well. now add sufficient ghee to make balls. store it in a air tight container.
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