DILL DAL

Ingredients:

onion 1 no. (finely chopped)
tomato 1 no.(finely choped)
green chili 2 no.( slit)
dill leaves 1 cup
yellow moong Dal 1 cup
salt to taste
red chili powder 1 tbsp
tamarind juice 2 tbsp
seasoning: cumin,mustered seeds, curry leafs, red chili, hing, garlic cloves, turmeric.


Procedure:

• pressure cook the Dal and put a side.
• mean while take a pan and take 1 tbsp of oil.
• add all seasoning ingredients and allow to fry.
• now add onion, green chili fry until onions soft. 
• add dill leaves and fry until raw smell goes out. 
• now add tomato,salt, red chili powder to taste. sauté until tomato cooked.
• now add already cooked dal to it. stir well 
• and add tamarind juice to it. and add very little water to it. close the lid and allow to cook in low flame for 3 minutes.
• garnish with coriander. serve with rice/ roti.