Aloo Gobi

Ingredients:

Potatoes - 2 Big ( skin peeled, cubed)
Cauliflower - 1 small or 10 floret's
big Onion - 1 no ( chopped)
Tomato - 1 no (chopped)
green chilli 2 no.
 Cumin seeds- 1/4 tsp
curry leaves few
Turmeric Powder - 1/4 tsp
Chilli Powder / Cayenne Pepper - 1/2 tsp
Corriander Powder - 1 tsp
Cumin Powder - 1 tsp (optional)
Garam Masala - 1/4 tsp (optional)
Corriander Leaves (finely chopped) -1 tbsp's to Garnish

ginger-garlic paste 1 tbsp (or) just use crushed garlic 2-3 no.

oil 1tbsp
milk 2 tbsp (optional)

Method:

• Peel the skin of potatoes. Cut the Potatoes into cubes.
• Also cut the Cauliflower(Gobi) into equal size floret's. Put the floret's in Boiling water with a pinch of turmeric powder, salt  for about 2 minute's and drain them and keep it aside.
• Heat a Pan, add oil to it, let the oil get hot, and add cumin seed's,curry leaves to it. roast the cumin seed's.
• Now add the Crushed Garlic, Green Chilli, onion pieces to the pan and saute  it till they turn translucent
•  Then add Potatoes and cauliflower to the pan and mix well. cover the pan with its lid and let the potatoes and cauliflower sit in the low flame for about 5 minute's till they get cooked. 
• Now add  finely chopped tomato. fry them all for a minute.
• Now add Turmeric powder, chilli powder, Corriander powder, cumin powder and Garam masala . . let the masala's mix up well with the vegitables
• allow it for a whistle. 
• add 2 tbsp of milk to get gravy consistency..put the stove in low flame for a minute. and saute.
• Add Corriander Leaves to Garnish  
• Serve it with soft chapathi's or Pulkha's, rice.