Instant Dosa with Left Overed Rice

This wasa instant dosa. at the same time we are utilizing leftovered rice. But no doubt about the taste. it'll come nice.

Ingredients:  
Cooked rice 1 CUP
 All purpose flour 1/4 CUP
 Rice flour 1/4 CUP
Salt to taste
cumin seeds 1 tbsp
green chili 1 no (or) red chili pwd 1/2 tbsp
oil for frying

Preparation

• In a  mixi-jar take all the ingrediends and grind.
• Now add sufficient water , and again grind the to make a fine paste.
•  The batter should be of medium consistency.
• Pour a small ladle full of batter onto a non-stick pan and spread it in a circular motion.
• Apply some oil and fry both sides. 
• This batter makes about 5-6 dosas.
• serve with coconut/ ginger chutney.