Tomato Chicken Fry

Ingredients:

•  chicken (skinless,boneless)  1/2 kg
•  ginger-garlic paste 1tbsp,
•  onions    3 NO.(ground to paste)
•  tomatoes  2 NO( ground to paste)
•  green chillies 2 NO.(SPLIT)
•  chilli powder  1tbsp
•  salt (as per taste)
•  
•  3 to 4 cloves
•  2 cardamoms
•  1/2 inch Cinnamon (or) garam-masala pwd 1tbsp
•  
•   oil  3tbsp    

For Marination

•  curd  1/2 cup
•  ginger garlic  paste  1tbsp
•  chilli powder 1tbsp 
•  haldi 1/2 tbsp
•  lemon juice 1/2 lemon

For Paste:

• cashews    10 no's
• khas khas 1 tbsp
• dhaniya (whole) 2 tbsp
• jeera        1 tbsp

      (Make a fine paste adding sufficient water)

Method:

1. Clean and wash chicken pieces and marinate (with 1 tspn ginger garlic paste, 1 tspn  chilli powder, 1/2 tspn  haldi, half cup curd and lemon juice.
2. And keep it aside for 15 - 30 minuts.
3. Boil the marinated chicken in a pressure cooker (or in a pan) for 3 to 4 whistles.  
4. Take oil in a pan.  Heat and add cloves, cinnamon and cardamoms.
5.   When cloves starts spluttering add 1 tea spoon of ginger garlic paste, fry for few sec.
6. And add  GREEN CHILLI..  Stir for few sec. 
7. Add the Onion paste.  Add  salt and fry until the paste starts leaving oil. 
8.  Now add tomato paste and cook for 2 to 3 mins 
9. Add the boiled chicken pieces.  Add the Kaju,khas khas, jeera and dhaniya paste. 
10.  Mix well and fry until the curry becomes dry and start leaving oil in a medium flame.  
11. Chicken Fry is ready serve and garnish with lemon, onion rings and fresh coriander and mint  leaves.........